Gippsland Grass Fed Beef

About Us

Gippsland is a rural region south east of Victoria, more than 4 times the area of Melbourne but only about 5% of its population. Gippsland is best known for its primary production such as farming and about half of the farms in Gippsland are beef cattle farms. The temperate climate and high average annual rainfall makes Gippsland a renowned beef producing region.

Our farm is located in the beautiful rolling hills of West Gippsland in the Strzelecki Ranges, about 1.5 hours from Melbourne CBD and 20 minutes from the town of Warragul. The hilly terrain makes the farm not arable but excellent for raising livestock. We are a small family-owned and operated farm, and have been breeding beef cattle, primarily Red Angus and Wagyu alongside our four children since 2013.

100% Grass Fed

Farm Direct

Pasture Raised

Wagyu & Angus Grass Fed Beef

Beef Pack

Wagyu $295

Angus $260

Mixed Steak ~2.5kg
- • Eye/Scotch Fillet
- • Porterhouse
- • Oyster Blade
- • Rump
- • BBQ
Diced ~1.0kg
Roast ~2.0 to 2.5kg
Premium Mince ~2.5kg

Please note that each cattle dresses differently, so proportions will vary slightly.

Half Side of Beef

(Quarter of a Cattle)

Approximate Hot Dressed Weight is about 50kg to 70kg

Whole Side of Beef

(Half of a Cattle)

Approximate Hot Dressed Weight is about 100kg to 140kg

Please note that half and whole side of beef sales are based on hot dressed weight, also known as hanging weight or carcass weight, including bones such as marrow bones, soup bones and dog bones. When buying whole side of beef, the beef will be cut up according to your specifications. Both half and whole side of beef will be labelled and vacuum sealed.

Frequently Asked Questions

How do I order your beef?

You can either email or call us to place your order. A $100 deposit will be required to proceed with your order.

How do deliveries work?

We personally handle all our beef deliveries, ensuring your beef is delivered fresh, straight from the butcher. Deliveries will be made on Saturdays.

How do I pick up the beef pack?

Pick-up is usually from a designated location, depending on our other deliveries, at an appointed time on Saturdays. Home delivery is also available for an additional fee.

How much freezer space do I need?

A whole side of beef (half a cattle) should fit nicely into a 200L freezer. The beef is vacuum-sealed, so it takes up less space.

Are you certified organic?

No, but we aim to raise our cattle as naturally as possible without the use of antibiotics unless absolutely necessary to ensure the welfare of the animal.

And all our grass fed beef are free from growth hormones and GMOs (Genetically Modified Organisms).

What is so special about grass fed beef?

Grass-fed beef has been found to have a healthier ratio of omega-3 to omega-6 fatty acids. It often contains higher levels of key nutrients, including antioxidants, vitamins, and a beneficial fat called conjugated linoleic acid (CLA) that's been tied to improved immunity and anti-inflammatory benefits.

Why is grass fed beef more expensive?

Pasture raised & grass fed cattle require more space and take much longer to grow to the same weight as those fed on grain.

What do F1 or F2 mean?

The letter 'F' stands for the word fillial and the number '1' or '2' refers to the generation. For example, a F1 Wagyu simply means that they are a first generation cross and are at least 50% Wagyu and F2 Wagyu means that they are at least 75% Wagyu. Likewise F1 & F2 Angus means that they are at least 50% & 75% Angus respectively.

Pasture Raised • 100% Grass Fed • Farm Direct